ROAMING CANAPES

*Minimum 50 guests.

Our Canapé menu is seasonal and reflects our 'Gringlish Tastes’.

Executive Chef Philip Vakos uses his creativity and flair for balancing flavours and spices - to really deliver great quality, unique party food, for our clients.

From small, casual house parties, to something larger and more elaborate - we've got you covered!

Want to discuss what the best option for you might be? Let’s talk!